Book Review: Honoring Maine’s Organic Farming Past and Embracing the Future
At a California meals conference in 1990, Portland chef and co-owner of 4 Streets Sam Hayward was a member of a panel led by famed Julia Little one. “Inform us then,” I turned to Hayward, “what is that this agricultural revolution brewing in Maine?” Little one had rightly recognized the transformative modifications occurring in Maine’s … Read more